About Us
About us
We are a premier aquaculture enterprise based in Nigeria, dedicated to bridging the gap between high-demand protein needs and sustainable farming. By leveraging modern technology and biological expertise, we produce catfish that aren’t just large, but are raised in the healthiest environments possible.
Quality is at the core of our operations. From our hatchery to our grow-out ponds, we maintain rigorous standards of hygiene and water management. We believe that professional aquaculture is the key to food security, and we take pride in supplying top-tier fingerlings, juveniles, and table-sized fish to markets across the country.
Beyond farming, we are a partner to the community and fellow fish farmers. By providing high-yield breeds and sharing best practices, we aim to elevate the standard of fish farming in Nigeria. Whether you are a wholesaler, a restaurant owner, or a growing farm, we provide the consistency and reliability you need to thrive.
Meet the team
The success of Fish on the Wall is driven by a dedicated team of aquaculture specialists, marine biologists, and logistics experts. Together, we combine years of field experience with a shared passion for sustainable farming to ensure that every harvest meets our gold standard of excellence.
Benjamin Uche
CEO
Julie favour
Manager
lawrence goodwill
CTO
tolu rotimi
Frequently Asked
Questions
Everything you need to know about our harvest, stock, and delivery. We believe in transparency and want to ensure you have all the information necessary to make the best choice for your business or household. If your question isn’t covered here, our team is just a message away.
What is the minimum order quantity for wholesale?
We cater to all scales. For table-sized fish, wholesale pricing typically starts at 50kg, but we also accommodate smaller retail requests.
How do you ensure the fish are 'stone-free' and hygienic?
Our smoked fish are processed in modern, temperature-controlled kilns and vacuum-sealed immediately to prevent contamination and ensure a premium, grit-free experience.
Do you deliver to other states outside our primary location?
Yes, we have a robust logistics network that allows us to ship live juveniles and smoked fish to major cities across Nigeria.
Are your fingerlings and juveniles treated for diseases?
Absolutely. Every stock from our hatchery undergoes a strict quarantine and vaccination protocol to ensure high survival rates once they reach your ponds.
Fresh & Live Harvest
Our flagship product. We supply healthy, energetic, and heavy-weight catfish raised in clean, oxygenated environments. Perfect for restaurants, hotels, and individual “point-and-kill” enthusiasts who prioritize freshness and superior taste above all else.
Value-Added Processing
Experience the finest traditionally smoked fish, processed with modern hygiene standards. Our fish are carefully oven-dried to be stone-free, low-fat, and rich in flavor. Vacuum-sealed for long-lasting freshness, making them ideal for home use or international export.